Whether it's a crispy Wiener Schnitzel, a spicy cheese spaetzle or just a small snack, our chef Wolfgang and his team are constantly striving to offer our gourmets and connoisseurs a culinary experience and always use selected products from the region.
“Meals made with love” is the motto of our highly motivated and award-winning kitchen team.
Opening hours of our á la carte restaurant:
During the summer (late April to early November) daily from 11.30 a.m. to 07.30 p.m.
During the winter (early December to mid-April) months daily from 11.30 a.m. to 08.30 p.m.
Our restaurant highlights:
You eat with your eyes! You’ll be amazed at the fantastic cooking skills of our chef de cuisine Wolfgang and his team!
Our more than 200-year-old Tyrolean parlor is the perfect place to sit back and write some postcards with holiday greetings from the Zillertal. While there, you can also enjoy some tasty treats from our excellent kitchen.
Finish off your day with a delicious cocktail from our fireplace bar, or take part in one of our entertaining music programs. There’s something for everyone.